Hyoketsu – Prime Japanese Seafood

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Experience the professionalism, hardship and Hyoketsu process first-hand by letting us take you through the journey of bringing the tastiest fisheries to you.

What is Hyoketsu?

PRIME JAPANESE SEAFOOD

Hyoketsu was created from the ambition of delivering the best quality of Edomae sushi to the world.

 

Introducing the newest technology in advanced freezing, Uoriki has successfully diminished previous setbacks with aging fish for sushi, namely its fishy odour, developing a technique that can deliver seafood in its peak form, maximizing in quality, texture, and umami flavour.

Hyoketsu Process

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FISHING THE FRESHEST FISH

Our fish is caught in the Japanese sea which is highly fertile, ensuring that our fish has a strong flavor.

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IMPROVE FLAVOR

With this traditional 400 years old method called ‘Ikejime’, Uoriki can control the fishes ATP levels that strongly influence the main flavor of HYOKETSU fish.

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NEW PRESERVING TECHNOLOGY

With Uoruki’s brand new F4 technology we not only preseve the fish, but in addition will also age them resulting in an increase of flavor while maintaining its inherent freshness so you can experience the true pleasure of eating world class, Japanese fish.

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PROFESSIONAL TRANSPORT

The fish can be safely transported in a tank y using the efficiency of the aeration system while keeping in mind of the duration of the transport, water temperature, fish size and fish species.

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Hyoketsu Cuisine

Reimagine your business with authentic Japanese seafood

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Because you’re receiving the highest possible quality of fisheries from all over Japan you will be able expand your business to a whole new level.

With HYOKETSU, the world can experience the true pleasure of eating world class, Japanese Edomae sushi.

HYOKESTU freezes hand-picked, freshly caught and processed, certified Japanese seafood without damaging the structure of the cells. Our incredible method successfully ages the meat while maintaining its inherent freshness.

Hyoketsu Sashimi

Deliver top-class Japanese sashimi for your costumers by using our best selection of seasonal fish which are normally only available to the Japanese.

Edo-Mae Sushi

With HYOKETSU, the world can experience the true pleasure of eating world class, Japanese Edomae sushi.

UORIKIS EXPIERENCE IN TSUKIJI,
THE BIGGEST FISH MARKET IN THE WORLD

The experience and knowledge cultivated in the history of about 90 years since its establishment has been inherited all the time and has shone outstandingly in the sacred place, Tsukiji. And thanks to Uoriki’s expierence in Tsukiji Fish Market they will hand-pick only the best of the best specimen.

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Any Questions?